I want to make peanut butter fudge. My dad can make it perfect by just eyeballing it and dropping a spoonful in cold water to know when it is just right. but I have never been able to do it that way. I have also tried it using a candy thermometer, and i know the soft-ball stage is between deg and deg, but it always seems to come out grainy. How to Get Fudge Not to Be Gritty. For chocolate lovers, few things are better than the smooth, creamy taste of chocolate fudge. This indulgent treat is a candy confection that requires the right conditions and temperatures to form properly. Fudge starts off as sugar and chocolate boiled into a syrup until micro sugar crystals start to form, giving. If you are having problems with your fudge, it is most likely a recipe for old-fashioned fudge—fudge cooked to a specific temperature, cooled, then beaten until thick. If not made properly, old-fashioned fudges can be too soft, too hard, or unpleasantly grainy. Not to worry—there are a few methods to fix these fudge problems and tips you'll need to avoid them in the future.
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